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Fermentation in winemaking
Results: 454

#	Item
281	2009 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2010-07-12 08:08:13 Food and drink Fermentation Winemaking Wine tasting Harvest Ripeness in viticulture Malolactic fermentation Syrah Australian wine Oenology Wine Biotechnology
282	Grape maturity and fermentation temperature influences on red wine phenolic extraction Peta Faulkner, Paul Petrie, Tony Robinson and Rachel Kilmister Introduction Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:27:16 Biotechnology Viticulture Phenolic content in wine Polyphenols Winemaking Red wine Grape Proanthocyanidin Harvest Wine Oenology Food and drink
283	VIN1790-2013 Sirenya TASTING NOTESAug2013 Add to Reading List Source URL: www.vinaceous.com.au Language: English - Date: 2013-09-10 04:22:04 Food and drink Biotechnology Acids Acids in wine Ripeness in viticulture Winemaking McLaren Vale Sauvignon blanc Pinot gris Oenology Wine Fermentation
284	2014 Adelaide Hills Single Vineyard WILD CHILD CHARDONNAY . The name “Wild Child” reflects the wine’s wild yeast primary fermentation to produce a complex bouquet and textured flavours. Add to Reading List Source URL: www.cradle-of-hills.com.au Language: English - Date: 2015-02-21 05:17:44 Food and drink Fermentation Winemaking Acids in wine McLaren Vale Chardonnay Vineyard designated wine Oak Wine Oenology Biotechnology
285	Catalina Sounds Sauvignon Blanc 2014_TN.ai Add to Reading List Source URL: catalinasounds.co.nz Language: English - Date: 2014-12-03 22:08:06 Food and drink Fermentation Sauvignon blanc Oak Acids in wine Grape Winemaking Outline of wine Oenology Wine Biotechnology
286	[2011] PINOT NOIR [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool -climate of the Adelaide Hills wine region, 380m above sea level. . Climate, soil, careful pruning techniques a Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-20 03:28:32 Oenology Wine Winemaking Viticulture Vineyard Food and drink Biotechnology Fermentation
287	2012 Weemala Shiraz Viognier Weemala is both an aboriginal word for ‘good view’ and the name of our vineyard in the Central Ranges of NSW. As the birds that live here can testify, it does have a bloody good view. Rig Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:05:56 Biotechnology Fermentation Syrah Ripeness in viticulture Winemaking Acids in wine McLaren Vale Oenology Wine Food and drink
288	Logan 2014 Pinot Noir Vineyard The Pinot Noir grapes for this dry red were harvested between 12.5° and 13.5° Baumé from the 28th February to the 25th March 2014 from 18 year old vines planted in rich, deep Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:17 Biotechnology Food and drink Winemaking Pinot noir Acids in wine Benovia Winery Hanzell Vineyards Fermentation Oenology Wine
289	Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:03:15 Food and drink Fermentation Acids Acids in wine Winemaking Syrah Ripeness in viticulture Oak Malolactic fermentation Oenology Wine Biotechnology
290	[2011] CHARDONNAY [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool -climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-20 03:40:14 Biotechnology Fermentation Winemaking Chardonnay Acids in wine Ripeness in viticulture Wine Oenology Food and drink

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